Choose from 4 of our menu items listed below;
– The Full Grunt; BBQ pulled pork, mayo, salad, stuffing and apple sauce in a Ciabatta bun.
– Halloumi Wrap; Grilled Halloumi, mayo, salad, red onion, fresh tomato and sweet chilli jam in a Ciabatta wrap or tortilla wrap with a side of fries.
– The Dawg; Bratwurst sausage, American cheese slices, onions, mustard and tomato sauce topped with dried onions and chives in a Brioche long roll with a side of fries.
– Chilli Dawg; Bratwurst sausage, American cheese slices, homemade chilli con carne and sour cream in a Brioche long roll. Serve with a side of fries.
– Dirty Fries; BBQ pulled pork, melted cheese, dried onion, chives, mayo and BBQ sauce loaded onto a bed of fries.
– Chilli Fries; Homemade chilli con carne, melted cheese, dried onions, chives, sour cream and sriracha sauce loaded onto a bed of fries.
– Filthy Fries; Grilled halloumi slices, cooked onions and mixed peppers in a sweet chilli sauce, dried onion, chives and mayo loaded onto a bed of fries.
– Smashed Burger; Smashed beef patty, melted cheese, fried onions, salad and homemade burger sauce in a brioche bun served with fries.
Please inform us of any food intolerances and
additional catering requirements upon booking
No, all our equipment uses LPG so we are fully self sufficient
No, all our equipment uses LPG so we are fully self sufficient
Yes, we provide disposable/ biodegradable plates, cutlery and napkins
For our hog roast and BBQ menus, we would use 2 gazebos. 4.5m x 3m and a 3m x 3m. For the festival menu we would use a single 4.5m x 3m gazebo
We can cater for all allergies and intolerances as long as we are informed at the booking stage
We do provide wedding catering. Specifically evening meals or twilight/ festival themed weddings
We provide our own lighting for inside the gazebos
Yes, we are happy to make menus for your requirements. This would be agreed at the booking stage
Yes, we charge a non-refundable deposit to secure your date
Embracing diversity and fostering inclusivity is at the heart of everything we do.
We will continue to cater whatever the weather, we are protected from the elements with our gazebo set up. A risk assessment for safety of our staff will be undertaken for extreme weather
